Holiday Mallow Trifle

This is the easiest trifle to make, yet it looks like you spent time on it. The trifle is made with cake, pudding, whipped cream, strawberries or peaches, marshmallows and sliced almonds.


16 servings


1 3/4 cups cold milk
1 (3.25-ounce) package instant white chocolate or vanilla pudding
1 pint heavy or whipping cream
1/4 cup confectioners' (powdered) sugar
1 teaspoon vanilla extract
1 (10-ounce) package pound cake, cut into 1-inch cubes
2 1/2 cups halved strawberries or sliced peaches (fresh, frozen/thawed or canned)
2 1/2 cups miniature marshmallows
sliced almonds for garnish


In a large bowl, combine milk and dry pudding mix and beat with wire whisk for 2 minutes; set aside.

In a small bowl, beat heavy cream, powdered sugar and vanilla until stiff. Set aside about 1 cup whipped cream. Gently fold remaining whipped cream into pudding.

Layer half each of the cake cubes, pudding mixture and strawberries into a 2 1/2-quart glass trifle or serving bowl; top with 2 1/4 cups marshmallows. Repeat with remaining cake, pudding mixture and strawberries.

Top with remaining whipped cream and sprinkle with almonds and the remaining 1/4 cup marshmallows. Cover and refrigerate for several hours before serving.


Store in refrigerator.

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