Ladyfinger Trifle

During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert. This trifle is easy to make. It looks so pretty in a glass bowl-people will think you fussed.


8 to 10 servings


2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1 cup confectioners' (powdered) sugar
2 cups heavy whipping cream, whipped
1 (3 ounces) package ladyfingers
1 (21 ounce) can dark cherry pie filling or filling of your choice


In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream.

Split ladyfingers; arrange on the bottom and around the edge of a 2-quart serving bowl (about 8-inch diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.

Estimated Time

Preparation Time: 20 minutes
Chill Time: 4 hours


Store in refrigerator.

Nutritional Information

Amount per serving: Calories 385, Fat 26 g (Saturated Fat 16 g), Cholesterol 120 mg, Sodium 104 mg, Carbohydrate 36 g, Trace Fiber, Protein 4 g.

Recipe Courtesy Of

Gloria Aegerter, Summerfield, Florida

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