Luscious Apple Trifle

This luscious apple trifle is made with apples, angel food cake, pudding, cream cheese, whipped topping, butterscotch ice cream topping, and cinnamon.


12 servings


2 cups cold milk
1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) package cream cheese, room temperature
1 (8 ounce) carton frozen whipped topping, thawed, divided
1 (10.75 ounce) loaf angel food cake, cut into 1-inch cubes
1 (12 ounce) jar butterscotch ice cream topping
3 medium red apples, peeled, cored, and chopped
1 1/2 teaspoons ground cinnamon


In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large mixing bowl, beat cream cheese until smooth; beat in pudding. Fold in 1 cup whipped topping.

In a 3-quart glass bowl, layer a third of the cake cubes, 1/3 cup butterscotch topping, a third of the apples, 1/2 teaspoon cinnamon and a third of the cream cheese mixture. Repeat layers twice. Garnish with remaining whipped topping. Chill until serving.

Estimated Time

Preparation/Total Time: 20 minutes


Store in refrigerator.

Nutritional Information

Amount per serving: unavailable

Recipe Courtesy Of

Danette Bass, Hillrose, Colorado

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