Potluck Strawberry Trifle

This recipe is a great way to serve dessert to a crowd. Frozen pound cake, strawberries and whipped topping add to the ease of preparation for this trifle, which is made in a jelly roll pan.


24 to 30 servings


2 (3 ounce) packages cook-and-serve vanilla pudding mix
2 (3 ounce) packages strawberry gelatin
1 (10.75 ounce) package frozen pound cake, thawed
1 (20 ounce) package unsweetened frozen strawberries, thawed and halved
1 (8 ounce) carton frozen whipped topping, thawed


Prepare pudding according to package directions; cool. Prepare gelatin according to package directions; refrigerate until partially set. Meanwhile, slice the pound cake into 26 pieces. Place in an ungreased 15 x 10 x 1-inch baking pan. Top with strawberries. Spoon gelatin over strawberries. Refrigerate until set.

Carefully spread cooled pudding over gelatin (pan will be full). Carefully spread with whipped topping. Refrigerate until serving.

Estimated Time

Preparation Time: 20 minutes + chilling


Store in refrigerator.

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