Spring Fruit Trifle

Layers of NILLA wafers, pudding, whipped topping, blueberries, kiwi and strawberries.


15 servings (2/3 cup each)


36 NILLA Wafers
2 tablespoons orange-flavored liqueur
2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk
6 squares BAKER'S White Chocolate, melted, cooled slightly
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
3 cups mixed fresh fruit (blueberries, sliced kiwi, sliced strawberries)


Stand 16 wafers around inside edge of trifle dish. Coarsely break remaining wafers; place on bottom of dish, then drizzle with liqueur.

Beat pudding mixes and milk in medium bowl with whisk 2 minutes. Stir in chocolate and half the whipped topping.

Layer half each of the pudding mixture and fruit over wafers in dish; repeat layers. Top with remaining whipped. Refrigerate 30 minutes.

Estimated Time

Preparation Time: 15 minutes
Chill Time: 30 minutes

Additional Information

Substitute orange juice or caramel ice cream topping for the orange-flavored liqueur, if desired.

For individual desserts, layer ingredients in 15 wineglasses, parfait glasses or ice cream dishes instead of the serving bowl.


Store in refrigerator.

Nutritional Information

Amount per serving: Calories: 240; Total Fat: 9 g; Saturated Fat: 6 g; Cholesterol: 5 mg; Sodium: 260 mg; Carbohydrate: 36 g; Dietary Fiber: 1 g; Sugars: 27 g; Protein: 3 g

Recipe Courtesy Of

BAKER'S Chocolate

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