Summer Fruit Trifle II

This simple, light dessert is great for picnics, barbecues, and cookouts, but it won't last long. You can easily substitute different fruit based on what you have on hand.


10 servings


1 (10 inch) prepared angel food cake, cut into 1 inch cubes
1 (32 fluid ounce) container vanilla yogurt
2 cups sliced fresh strawberries
2 cups fresh blueberries, rinsed


Cover the bottom of a large bowl with 1/3 of the angel food cake cubes. Generously cover the cake with 1 1/3 cups yogurt. Spread 1 1/3 cups of the strawberry slices and blueberries on top of the yogurt. Repeat twice with the remaining cake cubes, yogurt, and berries. Serve immediately or chill until needed.

Estimated Time

Preparation/Total Time: 15 minutes


Store in refrigerator.

Nutritional Information

Amount per serving: Calories 189; Carbohydrates 38.2 g; Cholesterol 4 mg; Fat 1.6 g; Fiber 1.8 g; Protein 6.8 g; Sodium 311 mg

Recipe Courtesy Of

K. Glavin

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