Strawberry Angel Trifle

You will always get compliments when you bring this attractive and tasty trifle out of the refrigerator. Not only does it serve a big group nicely, you can make it ahead of time, too.

Yield

12 to 16 servings

Ingredients

1 (16 ounce) package angel food cake mix
2 (3 ounce) packages strawberry gelatin
3/4 cup plus 1/3 cup granulated (white) sugar, divided
2 cups boiling water
5 cups fresh or frozen unsweetened strawberries, thawed and drained
2 cups heavy whipping cream

Directions

Prepare and bake cake mix according to package directions; cool completely. In a large bowl, dissolve gelatin and 3/4 cup sugar in boiling water. Mash half of the strawberries; add to gelatin mixture. Refrigerate until slightly thickened, about 1 hour. Slice remaining strawberries; stir into the gelatin.

Cut cake into 1-inch cubes. Place half in a 3-quart trifle or glass bowl. Top with half of the gelatin mixture. Repeat. Cover and refrigerate until set, about 4 hours. In a bowl, beat cream until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Spoon over gelatin.

Estimated Time

Preparation Time: 30 minutes
Bake Time: 35 minutes
Chill Time: 4 hours

Storage

Store in refrigerator.

Nutritional Information

1 serving (1 each) equals 313 calories, 11 g fat (7 g saturated fat), 41 mg cholesterol, 245 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.

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