Strawberry Yogurt Trifle

This dessert requires only five ingredients! It's a breeze to put together and you can even assemble it a few hours ahead of time.


4 servings


5 cups cubed angel food cake
1 (8 ounce) container vanilla yogurt
1 cup whipped topping, divided
3 cups sliced fresh strawberries
1 tablespoon flaked coconut, toasted


Place cake cubes in a 2-quart bowl. Combine the yogurt and 3/4 cup whipped topping; spoon over the cake. Top with the strawberries and remaining whipped topping. Sprinkle with coconut.


Store covered in refrigerator.

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