Summer Berry Trifle

A clear glass bowl shows the pretty berry, cake and creamy layers of this trifle.


14 servings


1 cup boiling water
1 (6 ounce) package JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
2 cups mixed fresh berries (raspberries, blueberries, halved strawberries)
1 (8 ounce) package cream cheese, room temperature
1 1/4 cups cold milk, divided
1 (3.4 ounce) package JELL-O Cheesecake Flavor Instant Pudding
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 (12 ounce) package prepared pound cake, cubed


Add boiling water to gelatin mix in large bowl; stir 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Let stand 15 minutes or until thickened. Stir in berries.

Beat cream cheese in large bowl with whisk until creamy. Gradually beat in 1/4 cup milk. Add remaining milk and dry pudding mix; beat 2 minutes. Stir in whipped topping.

Place half the cake cubes in large serving bowl; top with half the pudding mixture. Cover with layers of gelatin mixture, remaining cake cubes and remaining pudding mixture. Refrigerate 1 hour.

Estimated Time

Preparation Time: 25 minutes
Stand Time: 15 minutes Chill Time: 1 hour

Additional Information

Garnish with additional berries and fresh mint just before serving, if desired.


Store in refrigerator.

Nutritional Information

Amount per serving: Calories: 290; Total Fat: 14 g; Saturated Fat: 9 g; Cholesterol: 75 mg; Sodium: 320 mg; Carbohydrate: 38 g; Dietary Fiber: 1 g; Sugars: 30 g; Protein: 4 g

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