Toffee Brownie Trifle

This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try it with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too.


16 servings


1 package fudge brownie mix (13 x 9-inch pan size)
2 1/2 cups cold milk
1 (3.4 ounce) package instant cheesecake or vanilla pudding mix
1 (3.3 ounce) package instant white chocolate pudding mix
1 (8 ounce) carton frozen whipped topping, thawed
2 to 3 Heath candy bars (1.4 ounces each), chopped


Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13 x 9-inch baking pan. Cool completely on a wire cooling rack.

In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.

Cut the brownies into 1-inch cubes; place half in a 3-quart glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars.

Estimated Time

Preparation Time: 20 minutes
Bake Time: 25 minutes + cooling


Store in refrigerator.

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