Easy Patriotic Flag Dessert

Yummy and easy. Perfect celebrate America's favorite holiday — the 4th of July.


16 servings


3 cups boiling water, divided
2 (4-serving size each) packages JELL-O Berry Blue Flavor Gelatin
2 cups ice cubes, divided
2 (8 ounce) packages PHILADELPHIA Cream Cheese, room temperature
1/4 cup granulated (white) sugar
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
2 (4-serving size each) package JELL-O Strawberry Flavor Gelatin, or any red flavor
2 cups halved strawberries
1/2 cup blueberries


Stir 1 1/2 cups of the boiling water into dry blue gelatin in medium bowl at least 2 minutes until completely dissolved. Add 1 cup of the ice cubes; stir until ice is completely melted. Pour into 13 x 9-inch dish. Refrigerate 20 minutes or until gelatin is set but not firm.

Place cream cheese, sugar and half of the whipped topping in large bowl; beat until well blended. Spoon over blue gelatin layer in dish; spread carefully to evenly cover gelatin layer. Stir remaining 1 1/2 cups boiling water into strawberry gelatin in separate bowl at least 2 minutes until completely dissolved. Add remaining 1 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened. Spoon over cream cheese layer in dish. Refrigerate 3 hours or until set.

Spread remaining whipped topping over dessert just before serving. Decorate with strawberries and blueberries to resemble a flag.

Estimated Time

Preparation Time: 30 minutes
Chill Time: 3 hours 20 minutes

Additional Information

To serve at non-patriotic occasions, prepare as directed, topping with your choice of fresh or well-drained canned fruits.


Store leftover dessert in refrigerator.

Nutritional Information

Amount per serving: Calories: 240; Total Fat: 12 g; Saturated Fat: 9 g; Cholesterol: 30 mg; Sodium: 200 mg; Carbohydrate: 29 g; Dietary Fiber: 1 g; Sugars: 27 g; Protein: 4 g

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