Patriotic Gelatin in a Cloud

A "cloud" of whipped topping is swirled over the bottoms and sides of dessert dishes and filled with blue and red gelatin cubes for a patriotic treat.

Yield

8 servings

Ingredients

2 cups boiling water, divided
1 (4-serving size) package JELL-O Strawberry Flavor Gelatin
1 (4-serving size) package JELL-O Berry Blue Flavor Gelatin
1 cup cold water, divided
2 cups thawed COOL WHIP whipped topping

Directions

Stir 1 cup of the boiling water into each flavor dry gelatin mix in separate medium bowls at least 2 min. until completely dissolved. Stir 1/2 cup of the cold water into gelatin in each bowl. Pour each flavor gelatin into separate 8-inch square pan. Refrigerate 4 hours or until firm.

Dip pans in warm water for 15 seconds. Cut gelatin into cubes, using sharp knife which has been dipped in hot water. Loosen cubes from pan with spatula; refrigerate until ready to serve.

Spoon 1/4 cup of the whipped topping into each of eight dessert dishes just before serving. Using back of spoon, spread whipped topping onto bottom and up side of each dish. Fill evenly with equal measures of the red and blue gelatin cubes.

Estimated Time

Preparation Time: 20 minutes
Chill Time: 4 hours

Additional Information

Top each dessert with 1 tablespoon additional thawed COOL WHIP Whipped Topping just before serving, if desired.

Storage

Store leftover desserts in refrigerator.

Nutritional Information

Amount per serving: Calories: 130; Total Fat: 3.5 g; Saturated Fat: 3.5 g; Cholesterol: 0 mg; Sodium: 90 mg; Carbohydrate: 24 g; Dietary Fiber: 0 g; Sugars: 22 g; Protein: 2 g

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