Patriotic Trifle II

Easy, less calories than other desserts and so yummy!

Yield

16 servings (about 2/3 cup each)

Ingredients

1 (1 ounce) package JELL-O Vanilla Flavor Fat Free Sugar Free Instant
Pudding
1 1/2 cups cold fat-free milk
1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed, divided
1 (13 ounce) package angel food cake, cut into 1/2-inch cubes (about
6 1/2 cups)
2 cups fresh strawberries, sliced
1 cup blueberries

Directions

Beat pudding mix and milk in medium bowl with whisk 2 minutes. Stir in 1 1/2 cups whipped topping.

Layer half each of the cake and berries in large serving bowl; cover with pudding mixture. Top with layers of remaining cake, berries and whipped toping.

Refrigerate 1 hour.

Estimated Time

Preparation Time: 30 minutes
Chill Time: 1 hour

Additional Information

Garnish with whole strawberries, additional blueberries and fresh mint sprigs just before serving.

Nutritional Information

Amount per serving: Calories: 120; Total Fat: 2 g; Saturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 260 mg; Carbohydrate: 23 g; Dietary Fiber: 1 g; Sugars: 18 g; Protein: 2 g; Dietary Exchange:1 1/2 Carbohydrate; 1/2 Fat

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