Red, White and Blue Dessert

Serving the rich, fresh-tasting dessert decorated like the flag is a great salute to our nation's independence!


18 servings


2 (8 ounce) packages cream cheese, room temperature
1/2 cup granulated (white) sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups heavy whipping cream, whipped
2 quarts strawberries, halved, divided
2 quarts blueberries, divided


In a large bowl, beat cream cheese, sugar and extracts until fluffy. Fold in whipped cream. Place a third of the mixture in a 4-quart bowl. Reserve 20 strawberry halves and 1/2 cup blueberries for garnish.

Layer half of the remaining strawberries and blueberries over cream mixture. Top with another third of the cream mixture and the remaining berries. Spread the remaining cream mixture on top. Use the reserved strawberries and blueberries to make a "flag" on top.

Estimated Time

Preparation/Total Time: 20 minutes


Store in refrigerator.

Nutritional Information

Amount per serving: Calories 168, Fat 10 g (Saturated Fat 6 g), Cholesterol 32 mg, Sodium 44 mg, Carbohydrate 20 g, Fiber 3 g, Protein 2 g.

Recipe Courtesy Of

Sue Gronholz, Beaver Dam, Wisconsin

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