Strawberry Angel Food Dessert

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

Yield

18 servings

Ingredients

1 (10 inch) angel food cake, crumbled
2 (8 ounce) packages cream cheese, room temperature
1 cup granulated (white) sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze
blueberries

Directions

Crumble the cake into a 13" x 9" dish.

In a medium bowl, cream together the cream cheese and sugar until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.

In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving. Add dollops of whipped cream, top with a blueberry.

Storage

Store in refrigerator.

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