Pilgrim Hat Cookies

This combination was dreamed up for a yummy treat to take into school before Thanksgiving break. Everyone loved them!

Yield

32 servings

Ingredients

1 cup vanilla frosting
7 drops yellow food coloring
32 miniature peanut butter cups
1 (11.5 ounce) package fudge-striped cookies
32 pieces orange mini Chiclets gum

Directions

In a small shallow bowl, combine frosting and food coloring. Remove paper liners from peanut butter cups.

Holding the bottom of a peanut butter cup, dip top of cup in yellow frosting. Position over center hole on the bottom of cookie, forming the hatband and crown. Add a buckle of Chiclets gum. Repeat with remaining cups and cookies.

Estimated Time

Preparation/Total Time: 1 hour

Nutritional Information

Amount per serving: Calories 130, Fat 7 g (Saturated Fat 3 g), Trace Cholesterol, Sodium 81 mg, Carbohydrate 16 g, Fiber 1 g, Protein 2 g.

Recipe Courtesy Of

Megan and Mitchell Vogel, Jefferson, Wisconsin

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