Turkey Cookie Treats

Make a cookie that shouts "kids' table treats," and guess what? No rolling is needed.

Yield

2 dozen cookies

Ingredients

1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, room temperature
1 egg
1 container (12 ounce) Betty Crocker® Whipped chocolate frosting
candy corn
1 (4.25 ounce) tube Betty Crocker® yellow decorating icing
miniature candy-coated semi-sweet chocolate baking bits
1 (0.68 ounce) tube Betty Crocker® black decorating gel

Directions

Preheat oven to 375°F (191°C). In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased baking sheets, drop dough by rounded tablespoonfuls 2 inches apart.

Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from baking sheets to wire cooling racks. Cool completely, about 15 minutes.

Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add baking bits for eyes; pipe black gel for center of each eye.

Estimated Time

Preparation/Total Time: 1 hour and 15 minutes

Nutritional Information

1 Serving (1 Frosted Cookie (Undecorated)): Calories 180 (Calories from Fat 80), Total Fat 9 g (Saturated Fat 4 g, Trans Fat 1 1/2 g), Cholesterol 20 mg; Sodium 120 mg; Total Carbohydrate 24 g (Dietary Fiber 0 g, Sugars 16 g), Protein 1 g; Exchanges: 1/2 Starch; 1 Other Carbohydrate; 2 Fat; Carbohydrate Choices: 1 1/2

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