Butter Icing for Cookies

Perfect for cookies -- not too soft, not too hard -- just right.


2 1/2 cups (20 servings)


2 cups confectioners' (powdered) sugar
2 1/2 tablespoons cream
4 tablespoons butter
1 teaspoon vanilla extract


In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners' sugar. Remove from heat, and beat with an electric mixer until thick and smooth.

Nutritional Information

Amount Per Serving: Calories: 74; Total Fat: 3 g; Cholesterol: 9 mg; Sodium: 17 mg; Total Carbs: 12 g (Dietary Fiber: 0 g); Protein: 0.1 g

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