Chocolate Ganache Icing

This is a rich, creamy, dark chocolate icing.


2 cups (10 servings)


7 (1 ounce) squares bittersweet chocolate
1/2 cup heavy cream
3 tablespoons butter
3 tablespoons brandy


Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.

Estimated Time

Preparation Time: 20 minutes
Cook Time: 5 minutes

Nutritional Information

Amount Per Serving: Calories: 194; Total Fat: 14.5 g; Cholesterol: 26 mg; Sodium: 30 mg; Total Carbs: 11.5 g (Dietary Fiber: 1.5 g); Protein: 1.6 g

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map