Cinnamon Icing

A delicious cinnamony frosting. Tastes wonderful on Frosted Cinnamon Zucchini Bars.


1 cup


2 cups confectioners' (powdered) sugar
1 teaspoon ground cinnamon
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
2 tablespoons milk


In a bowl, combine sugar and cinnamon. Stir in butter, vanilla and enough milk until frosting reaches spreading consistency.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map