Ganache

Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe.

Yield

3 cups (24 servings)

Ingredients

16 ounces bittersweet chocolate, chopped
1 cup heavy cream
1/2 cup unsalted butter

Directions

Place the chopped chocolate in a large stainless steel bowl.

In a large, high sided saucepan, heat cream and butter over medium high heat, stirring frequently, until it just starts to boil. Watch carefully as it will boil over pan in a matter of seconds. Immediately remove from heat and pour over chopped chocolate.

Stir until chocolate is completely melted and mixture is smooth. Cool completely and then store in refrigerator. Ganache can be reheated in a double boiler over simmering water.

Estimated Time

Preparation Time: 5 minutes
Cook Time: 15 minutes

Nutritional Information

Amount Per Serving: Calories: 172; Total Fat: 13.8 g; Cholesterol: 25 mg; Sodium: 5 mg; Total Carbs: 10.9 g (Dietary Fiber: 1.4 g); Protein: 1.5 g

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