Lemon Buttercream Frosting

Make homemade frosting with just a few ingredients and in just a few minutes.


12 servings


3 cups confectioners' (powdered) sugar
1/3 cups butter or margarine, softened
3 tablespoons lemon juice
1/2 teaspoon grated lemon peel


Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.

Estimated Time

Preparation/Total Time: 10 minutes

Nutritional Information

Amount per serving: unavailable

Recipe Courtesy Of

Betty Crocker

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map