Lemonade Frosting

Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.


4 cups (16 servings)


2 cups heavy whipping cream
2 tablespoons granulated (white) sugar
3 fluid ounces frozen pink lemonade concentrate, thawed


In a large glass, metal, or ceramic bowl beat whipping cream, sugar, and pink lemonade until fluffy and peaks form. Use immediately.

Estimated Time

Preparation/Total Time: 10 minutes

Nutritional Information

Amount per serving: Calories: 121; Total Fat: 11 g; Cholesterol: 41 mg; Sodium: 12 mg; Total Carbs: 5.6 g; Dietary Fiber: 0 g; Protein: 0.6 g

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