Orange Cream Icing

Yield

enough to cover one 13 x 9 inch cake

Ingredients

1 (3 ounce) package orange flavored gelatin mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed

Directions

Mix gelatin, pudding mix, milk and vanilla together. Beat well. Fold whipped topping into this mixture, and spread on top of cake. Chill in refrigerator until serving.

Additional Information

This icing can be used on Orange Cream Cake II.

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