Texas Chocolate Frosting

A delicious chocolate frosting for icing brownies and cookies! It makes a delicious topper on Texas Brownies.

Yield

36 servings (enough for a 13 x 9-inch batch of brownies)

Ingredients

1/2 cup butter or margarine
4 tablespoons unsweetened cocoa powder
4 cups confectioners' (powdered) sugar
3 tablespoons milk
1 teaspoon vanilla extract

Directions

Melt butter over a low heat. Gradually beat in cocoa, sugar, milk and vanilla, mix well.

Estimated Time

Preparation/Total Time: 10 minutes

Additional Information

Add a dash of cinnamon to the frosting, to give it a special flavor.

Nutritional Information

Amount per serving: Calories: 79; Total Fat: 2.6 g; Cholesterol: < 1 mg; Sodium: 30 mg; Total Carbs: 14.3 g; Dietary Fiber: 0.2 g; Protein: 0.2 g

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