Asparagus Steak Oscar

Fantastic ingredients such as beef tenderloin, crabmeat and fresh asparagus create this elegant meal. Steak Oscar is a fine recipe combining the delicious taste of asparagus with only the finest of steaks around.

Yield

4 servings

Ingredients

1 envelope bearnaise sauce
1 pound fresh asparagus, trimmed
1/4 pound fresh crabmeat
2 tablespoons butter
1/2 teaspoon minced garlic
1 tablespoon lemon juice
4 beef tenderloin steaks (1 inch thick and 3 ounces each)
1/8 teaspoon paprika

Directions

Prepare bearnaise sauce according to package directions. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 inch of water. Bring to a boil; cover and steam for 8 to 10 minutes or until crisp-tender.

In a large skillet, saute crab in butter for 3 to 4 minutes or until heated through. Add garlic; cook 1 minute longer. Stir in lemon juice; keep warm.

Grill steaks, covered, over medium heat or broil 4 inch from the heat for 6 to 8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°F (63°C); medium, 160°F (71°C); well-done, 170°F (77°C)). Top with crab mixture, asparagus and bearnaise sauce. Sprinkle with paprika.

Estimated Time

Preparation/Total Time: 30 minutes

Nutritional Information

Amount per serving: unavailable

Recipe Courtesy Of

Cindy Dorsett of Lubbock, Texas

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