Grilled Herb Steaks

Grill up tasty steaks in no time using Dijon, garlic and herbs.


4 servings


1/4 cup Dijon mustard
2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves,
1 teaspoon coarsely ground pepper
2 cloves garlic, finely chopped
4 boneless beef top loin steaks, about 1 inch thick (about 1 pound)


In small bowl, mix mustard, rosemary, pepper and garlic. Cover and let stand 30 minutes if desired.

Heat gas or charcoal grill. Spread mustard mixture on both sides of beef.

Carefully brush grill rack with vegetable oil. Place beef on grill over medium heat. Cook uncovered 1 minute on each side to seal in juices. Cover grill; cook 8 to 9 minutes longer for medium doneness, turning once.

Estimated Time

Preparation Time: 10 minutes
Marinate Time: 30 minutes
Grill Time: 10 minutes

Additional Information

Top loin is one of the lower-fat cuts of meat. Other "skinny" cuts include eye round, top round, round tip, tenderloin and sirloin.

Nutritional Information

Amount per serving: Calories 170 (Calories from Fat 45), Total Fat 5 g (Saturated Fat 1 1/2 g, Trans Fat 0 g), Cholesterol 75 mg; Sodium 410 mg; Total Carbohydrate 2 g (Dietary Fiber 0 g, Sugars 0 g), Protein 30 g; Exchanges: 4 Lean Meat; Carbohydrate Choices: 0

Recipe Courtesy Of

Betty Crocker

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