Barbecue Chicken Bubble-Up Bake

This bubble-up bake – featuring barbecue chicken, cheese and biscuits – is bound to be a hit.


6 servings


1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 (16.3 ounce) can Pillsbury™ Grands!™ Homestyle refrigerated original or
buttermilk biscuits
1 (18 ounce) bottle barbecue sauce
2 cups shredded mozzarella cheese (8 ounces)
3 tablespoons chopped fresh cilantro, if desired


Preheat oven to 350°F (177°C). Spray a 13 x 9-inch (3-quart) glass baking dish with cooking spray.

Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes.

Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside.

Place cooked chicken in medium bowl. Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top.

Bake for 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.

Estimated Time

Preparation Time: 25 minutes
Bake Time: 30 minutes

Additional Information

Add chopped red onion for added flavor, if desired.

You can cook a pound of ground beef and use that instead of the chicken, if desired.

Nutritional Information

Amount per serving: unavailable

Recipe Courtesy Of

Holly Lofthouse

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