Beef Nacho Casserole

A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.

Yield

6 servings

Ingredients

1 pound ground beef
1 1/2 cups chunky salsa
1 (10 ounce) can whole kernel corn, drained
3/4 cup creamy salad dressing (e.g. Miracle Whip)
1 teaspoon chili powder
2 cups crushed tortilla chips
2 cups Colby cheese

Directions

Preheat the oven to 350°F (177°C).

Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef.

In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.

Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

Estimated Time

Preparation Time: 15 minutes
Cook Time: 20 minutes

Nutritional Information

Amount Per Serving: Calories: 497; Total Fat: 33.6 g; Cholesterol: 98 mg; Sodium: 1128 mg; Total Carbs: 23.9 g (Dietary Fiber: 2.5 g); Protein: 26.1 g

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