Bacon Cheeseburger Meatloaf

This meat loaf has all the great flavor of a bacon cheeseburger! Top slices of meat loaf with ketchup, mustard and relish to get a true burger flavor.

Yield

6 servings

Meatloaf Ingredients

3 slices bread, torn into small pieces
1/2 cup milk
1 1/2 pounds lean (at least 80%) ground beef
8 slices bacon, crisply cooked and crumbled
1 cup finely shredded sharp Cheddar cheese (4 ounce)
1/4 cup dill pickle relish
1/2 cup finely chopped onion
1 clove garlic, finely chopped
1 egg, slightly beaten

Topping Ingredients

1/3 cup ketchup
1 tablespoon packed brown sugar

Directions

Preheat oven to 350°F (177°C). Line 9 x 5-inch loaf pan with foil; spray foil with cooking spray.

In large bowl, mix bread and milk. Let stand 5 minutes to absorb milk. Add beef, all but 2 tablespoons of the bacon, the shredded cheese, relish, onion, garlic and egg. Mix until well combined. Shape mixture into 8 x 4-inch loaf. Place in pan.

In small bowl, stir together Topping ingredients. Spread on top and sides of loaf. Top with reserved 2 tablespoons crumbled bacon.

Bake uncovered 1 hour to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F (71°C). Cool 10 minutes.

Cut meat loaf into slices to serve. Top with desired burger toppings, such as pickle relish, ketchup and mustard.

Estimated Time

Preparation Time: 30 minutes
Bake Time: 1 hour 15 minutes
Stand Time: 10 minutes
Total Time: 1 hour 55 minutes

Nutritional Information

Amount per serving: Calories 410 (Calories from Fat 230), Total Fat 25 g (Saturated Fat 11 g, Trans Fat 1 g), Cholesterol 135 mg; Sodium 810 mg; Total Carbohydrate 15 g (Dietary Fiber 0 g, Sugars 8 g), Protein 31 g; Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 1/2 High-Fat Meat; 2 Fat; Carbohydrate Choices: 1

Recipe Courtesy Of

Betty Crocker

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map