Horseradish Burgers

Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.


4 servings


1 1/2 pounds ground beef
1/2 cup steak sauce, (e.g. A-1), divided
2 tablespoons prepared horseradish
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped green onion
4 slices Muenster cheese
4 hamburger buns, split and toasted


Preheat an outdoor grill for high heat.

In a bowl, mix 6 tablespoons steak sauce, horseradish, parsley, and green onion. Form the ground beef into 4 patties. Brush the patties with the remaining steak sauce.

Place patties on the grill, and brush with the remaining steak sauce. Grill for 6 to 8 minutes per side, or until meat is no longer pink. Top with Muenster cheese and the horseradish sauce, and serve on buns.

Estimated Time

Preparation Time: 15 minutes
Grill Time: 15 minutes

Nutritional Information

Amount per serving: Calories: 591; Total Fat: 35.2 g; Cholesterol: 133 mg; Sodium: 996 mg; Total Carbs: 27.9 g; Dietary Fiber: 2.1 g; Protein: 39.3 g

Recipe Courtesy Of


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