Cherry Glazed Lamb Chops

Dinner ready in 15 minutes! Brush lamb chops with this tasty glaze that's made using cherry preserves and balsamic vinegar — a quick and easy meal.


6 servings


12 lamb rib chops (about 2 pounds)
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 clove garlic, finely chopped
1 teaspoon chopped fresh rosemary leaves
1/3 cup balsamic vinegar
1/3 cup cherry preserves
fresh rosemary sprigs, if desired


Set oven control to broil. Spray broiler pan rack with cooking spray; place lamb chops on rack in pan. Sprinkle chops with 1/4 teaspoon each of the salt and pepper.

In small bowl, mix garlic, chopped rosemary, vinegar, preserves, and remaining 1/4 teaspoon each salt and pepper. Reserve half of preserves mixture for serving. Brush some of remaining half of the mixture over chops.

Broil with tops 5 inches from heat 6 to 7 minutes, turning once and brushing with more preserves mixture, until of desired doneness. Garnish with rosemary sprigs. Serve with reserved preserves mixture.

Estimated Time

Preparation/Total Time: 15 minutes

Additional Information

You can substitute 6 pork chops for the lamb chops, if desired. The cooking time will be longer.

Nutritional Information

Amount per serving: unavailable

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