Famous Butter Chicken

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist.

Yield

4 servings

Ingredients

2 eggs, beaten
1 cup crushed buttery round cracker crumbs
1/2 teaspoon garlic salt
ground black pepper to taste
4 skinless, boneless chicken breast halves
1/2 cup butter, cut into pieces

Directions

Preheat oven to 375°F (191°C).

Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.

Arrange coated chicken in a 13 x 9-inch baking dish. Place pieces of butter around the chicken.

Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 40 minutes

Nutritional Information

Amount per serving: Calories: 448; Fat: 31.2 g; Carbs: 9.3 g; Protein: 31.6 g; Cholesterol: 222 mg; Sodium: 639 mg

Recipe Courtesy Of

HAULBUR

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