Glazed Chicken with Lemon Relish

This moist tasty chicken has exceptional flair served with the sunny lemon relish. The dish combines two great elements -- herbs and citrus fruit.


4 to 6 servings about 3/4 cup relish

Chicken Ingredients

1/3 cup chicken broth
1/4 cup butter
1/4 cup chopped onion
1 tablespoon honey
1 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper
1 broiler/fryer chicken (about 3 pounds), cut in pieces

Lemon Relish Ingredients

1 lemon
1/2 celery rib, cut up
1/4 small sweet red pepper, cut up
2 green onion, cut up
1 1/2 teaspoons granulated (white) sugar
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce


In a saucepan, combine the first seven ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Remove from the heat. Dip chicken pieces in glaze; place on broiler rack. Broil, approximately 5 inches from the heat, for 12 minutes, basting several times with the glaze. Turn chicken; broil 10 to 12 minutes more or until done.

Meanwhile, trim outer portion of peel from lemon; set aside. Cut off and discard white membrane. quarter lemon; discard seeds. Place lemon and peel in a food processor or blender; process until peel is finely chopped. Add remaining relish ingredients; process until vegetables are finely chopped. Serve with the chicken.

Estimated Time

Preparation Time: 10 minutes
Broil Time: 25 minutes

Nutritional Information

1 serving (8 ounces) equals 337 calories, 22 g fat (9 g saturated fat), 108 mg cholesterol, 604 mg sodium, 6 g carbohydrate, 1 g fiber, 28 g protein.

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