Impossibly Easy Roasted Peppers and Feta Cheese Pie

Enjoy flavors from the Mediterranean. Feta cheese, roasted peppers and bacon bake into a great-tasting, impossibly easy pie.


6 servings


12 slices bacon, crisply cooked and crumbled
4 medium green onions, sliced (1/4 cup)
1/3 cup chopped roasted red bell peppers, from 7-ounce jar, drained
1/2 cup crumbled feta cheese
3/4 cup Original Bisquick® baking mix
1 cup milk
1 teaspoon dried basil leaves
3 eggs


Preheat oven to 400°F (204°C). Grease pie plate, 9 x 1 1/4 inches.

Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate.

Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Estimated Time

Preparation Time: 20 minutes
Bake Time: 35 minutes

Additional Information

You're frying anyway, so why not fry a double batch of bacon and store the extra in your freezer? Having fried bacon on hand is great for sandwiches, seasoning vegetables and making another Impossibly Easy Pie.

Roasted red peppers leftover? Add to tossed salads, roll up in wraps, mix with pasta or blend with cream cheese for a tasty spread.

Nutritional Information

1 Serving (1 Serving): Calories 220 (Calories from Fat 125), Total Fat 14 g (Saturated Fat 6 g); Cholesterol 130 mg; Sodium 610 mg; Total Carbohydrate 13 g (Dietary Fiber 0 g); Protein 11 g; Exchanges: 1 Starch; 1 High-Fat Meat; 1 Fat

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map