Impossibly Easy Vegetable Pie

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

Yield

6 servings

Ingredients

2 cups chopped broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick® baking mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Directions

Heat oven to 400°F (204°C). Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.

Stir remaining ingredients until blended. Pour into pie plate.

Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Estimated Time

Preparation Time: 20 minutes
Bake Time: 45 minutes

Additional Information

Grab a 10-ounce package of chopped broccoli or cauliflower from the freezer. Use it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled. Just thaw, drain and add it to the pie.

Variation

Impossibly Easy Spinach Pie: Use 1 (10 ounce) package frozen chopped spinach, thawed and squeezed to drain, for the broccoli; do not cook. Omit bell pepper. Substitute Swiss cheese for the Cheddar cheese. Add 1/4 teaspoon ground nutmeg with the pepper. Bake about 30 minutes.

Nutritional Information

1 Serving (1 Serving): Calories 170 (Calories from Fat 90), Total Fat 10 g (Saturated Fat 5 g); Cholesterol 95 mg; Sodium 500 mg; Total Carbohydrate 11 g (Dietary Fiber 1 g); Protein 10 g; Exchanges: 1/2 Starch; 1 Vegetable; 1 Fat

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