Chicken Enchiladas V

Chicken, sour cream, cheese and green onions spiced with cumin and flavored with fresh cilantro and salsa. Simple and tasty in a different way!


4 servings


4 cooked skinless, boneless chicken breast halves
1 cup sour cream
2 cups shredded Cheddar cheese
4 green onions, chopped
1 tablespoon ground cumin
1/4 cup chopped fresh cilantro
salt and pepper to taste
1 (12 ounce) package corn tortillas
1 (8 ounce) jar salsa


Preheat oven to 350°F (177°C).

Shred the cooked chicken breast meat, and place in a large bowl. Mix in sour cream, shredded cheese, and green onions. Season with cumin, cilantro, salt, and pepper. Place a heaping spoonful of the mixture in each tortilla, roll up, and place rolled tortillas seam-side down in a 13 x 9-inch baking dish. Pour salsa over all.

Bake for about 20 minutes, or until heated through.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 20 minutes

Nutritional Information

Amount Per Serving: Calories: 704; Total Fat: 36.5 g; Cholesterol: 158 mg; Sodium: 821 mg; Total Carbs: 46.1 g (Dietary Fiber: 6.8 g); Protein: 49.7 g

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