Boiling Water Pie Crust

Yield

1 double pie crust

Ingredients

1/2 cup shortening
1/4 cup boiling water
1 1/2 cups bread flour
1/2 teaspoon salt
1/2 teaspoon baking powder

Directions

Put shortening in a mixing bowl, pour boiling water over, and stir until smooth.

Measure flour, sift with salt and baking powder. Add to the shortening and water mixture, mixing only until blended. Chill before using

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