Boiling Water Pie Crust


1 double pie crust


1/2 cup shortening
1/4 cup boiling water
1 1/2 cups bread flour
1/2 teaspoon salt
1/2 teaspoon baking powder


Put shortening in a mixing bowl, pour boiling water over, and stir until smooth.

Measure flour, sift with salt and baking powder. Add to the shortening and water mixture, mixing only until blended. Chill before using

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