Chocolate Cookie Crust

Yield

1 9" pie crust

Ingredients

1 1/2 cups chocolate, creme-filled cookie crumbs
2 tablespoons butter or margarine, melted

Directions

Finely crush 18 chocolate, cream-filled cookies (including the cream filling) to make 1 1/2 cups crumbs. In a medium mixing bowl, combine crumbs and melted butter. Press evenly onto the bottom and sides of a pie plate or onto the bottom of a springform pan. Chill.

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