Chocolate Crunch Crust

Try this crust in place of traditional graham crackers for a delightful change.


one 9 or 10-inch pie crust


1/3 cup butter or margarine
1 (6 ounce) package semi-sweet chocolate chips
2 1/2 cups oven-toasted rice cereal


In heavy saucepan, over low heat, melt butter or margarine and semi-sweet chocolate chips. Remove from heat; gently stir in oven-toasted rice cereal until completely coated. Press on bottom and up side to rim of buttered 9-inch or 10-inch pie plate. Chill 30 minutes.

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