Chocolate Graham Cracker Crust

Yield

1 9" crust

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup unsweetened baking cocoa
1/3 cup butter or margarine, melted
1/4 cup granulated sugar

Directions

*Preheat oven to 325°F (163°C). In a medium mixing bowl, combine graham cracker crumbs, cocoa, sugar and butter. Press firmly into the bottom 9" pan. *Bake for about 6 minutes.

Additional Information

Cool completely before using.

*Crust only needs to be pre-baked when using with non-baked pie or cheesecake.

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