Cinnamon Graham Cracker Crust

This pie crust is perfect when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs, sugar and cinnamon are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled.


1 9-inch pie crust


1 1/2 cups finely ground graham cracker crumbs
1/3 cup granulated (white) sugar
6 tablespoons butter or margarine, melted
1/2 teaspoon ground cinnamon


Preheat oven to 375° (191°C).* In a medium bowl, mix the graham cracker crumbs, sugar, melted butter, and cinnamon until well blended. Press mixture into an 8 or 9 inch pie plate or springform pan. Bake for 7 minutes. Cool before using.

Additional Information

* If recipe calls for unbaked pie shell, just chill for about 1 hour.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map