Coconut Cereal Crust

Chocolate syrup and chocolate chips are combined with coconut and crispy rice cereal to make this delicious crust.


one 9-inch pie crust


1/2 cup Hershey's syrup or Hershey's Whoppers chocolate
malt syrup
1/3 cup Hershey's Special Dark chocolate chips or Hershey's
semi-sweet chocolate chips
1/2 cup sweetened coconut flakes
1 3/4 cups crisp rice cereal


Butter 9-inch pie plate.

Place chocolate syrup and chocolate chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 45 seconds or until hot; stir until smooth. Reserve 1/4 cup chocolate syrup mixture; set aside. Add coconut and cereal to remaining chocolate mixture, stirring until well coated; cool slightly.

Press cereal mixture, using back of spoon, evenly on bottom and up sides of prepared pie plate to form crust. For frozen pies: Place in freezer 15 to 20 minutes or until crust is firm.

Additional Information

Use reserved mixture to drizzle over completed pie.

Picture shows Crispy Chocolate Ice Cream Sundae Pie.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map