Coffee Pat-in-Pan Pie Crust

This easy pie crust doesn't requiring using rolling pin — just pat it in the pan to form the crust.

Yield

one 9-inch pie crust

Ingredients

1 cup all-purpose flour
1/2 cup butter or margarine, softened
2 teaspoons powdered instant coffee (dry)

Directions

Preheat oven to 400°F (204°C). Mix all ingredients in medium bowl with spoon until dough forms. Press firmly and evenly against bottom and side of 9-inch pie plate. Bake 12 to 15 minutes or until light brown. Cool completely, about 45 minutes.

Additional Information

Add up to 1 tablespoon water to dough if necessary.

Picture shows Jamocha Ice Cream Pie using this crust recipe.

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