Graham Cracker Crust II

This graham cracker crust is not as sweet as most others, it doesn't contain the usual sugar, just graham cracker crumbs and butter. It's simple and delicious, and can be used for almost any kind of pie.


1 9-inch pie shell


16 graham crackers, crushed
1/4 cup butter or margarine, melted


Preheat oven to 350°F (177°C). In a medium bowl, mix together graham cracker crumbs and melted butter. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan. Bake for 8 minutes. Cool before using.

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