Apple Butter Pumpkin Pie

A delightful combination of two Autumn standards — apple and pumpkin — in this lightly spiced pie with a streusel topping.

Yield

8 servings

Filling Ingredients

1 cup canned pumpkin puree
1 cup apple butter
1/4 cup dark brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3 eggs, beaten
1 cup evaporated milk
1 (9 inch) unbaked deep dish pie crust

Streusel Topping Ingredients

3 tablespoons butter
1/2 cup all-purpose flour
1/3 cup dark brown sugar
1/2 cup chopped pecans

Directions

Preheat oven to 350°F (177°C).

In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.

Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.

To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.

Estimated Time

Preparation Time: 30 minutes
Bake Time: 1 hour 15 minutes

Nutritional Information

Amount per serving: Calories 413; Carbohydrates 49.5 g; Cholesterol 100 mg; Fat 21.3 g; Fiber 2.6 g; Protein 7.5 g; Sodium 392 mg

Recipe Courtesy Of

Joyce Lowe

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