Apple Cream Pie


8 servings


1 baked pie crust
1 (3 1/4 ounce) package vanilla pudding & pie filling mix
2 cup milk
1 (20 ounce) can Musselman's pie sliced apples, drained
1 teaspoon cinnamon
1/4 cup Heartland Natural Cereal, plain variety


Combine mix and milk in saucepan. Cook according to package directions for pie filling. Cool slightly. Add apples and cinnamon. Pour into baked pie crust. Sprinkle cereal over pie. Refrigerate until set. Serve chilled.

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