Banana Caramel Spice Pie

This pie is amazing! The perfect combination of ingredients.


8 servings


1 large ripe banana, sliced
1 (6 ounce) Oreo Pie Crust
2 cups cold milk
2 (4-serving size) packages Jell-O White Chocolate Flavor Instant Pudding
1/2 teaspoon ground cinnamon
1 (8 ounce) tub Cool Whip Whipped Topping, thawed
1 cup caramel ice cream topping


Place banana slices on bottom of crust.

Pour cold milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spoon into crust.

Refrigerate 4 hours or until set. Serve topped with caramel topping. If desired, garnish with a sprinkling of chopped chocolate-covered toffee bars and/or chopped toasted walnuts just before serving

Estimated Time

Preparation Time: 10 minutes
Total Time: 4 hours 10 minutes


Store leftover pie in refrigerator.

Nutritional Information

Amount per serving: Calories: 430; Total Fat: 12 g; Saturated Fat: 7 g; Cholesterol: 5 mg; Sodium: 600 mg; Carbohydrate: 77 g; Dietary Fiber: 1 g; Sugars: 52 g; Protein: 5 g

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