Banana Cream Pie

Banana Cream Pie is one of the yummiest things on earth and this is an easy one to prepare. Simple, creamy and delicious, this recipe calls for bananas, instant vanilla pudding mix, whipped topping, milk, and a baked pie shell. The whipped topping is stirred into the prepared pudding and the mixture is poured over sliced bananas. Then it's served chilled with some more whipped topping.


8 servings


1 9-inch pie crust, baked
3 bananas
2 1/2 cups cold milk
2 (3 1/2 ounce) packages instant vanilla pudding/pie filling
2 cups frozen whipped topping, thawed


Slice 2 of the bananas and arrange in bottom of baked and cooled pie shell. In a medium bowl, combine milk and pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into the pie shell. Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.


Use 1/2 package of vanilla and 1/2 package of banana instant pudding/pie filling. Place a layer of bananas on the bottom of the pie crust. Place 1/2 of pudding/whipped topping mixture on top of bananas. Add another layer of bananas. Fill with remaining pudding mixture, then garnish with whipped topping and 1 banana. NOTE: You will need 5 bananas.

Replace pie crust with a graham cracker crust.

Replace vanilla pudding/pie filling with french vanilla pudding/pie filling.

Garnish with drizzled melted chocolate and/or chopped nuts or sliced almonds.


Store any leftover pie in the refrigerator.

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