Banana Cream Pie with Caramel Drizzle

This banana cream pie is wonderful and such a party pleaser.


10 servings


1 banana, sliced
1 (6 ounce) Honey Maid graham pie crust
2 cups cold milk
2 (4-serving size) packages Jell-O vanilla flavor instant pudding
2 cups thawed Cool Whip whipped topping, divided
1/4 cup caramel ice cream topping


Arrange banana slices on bottom of crust.

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping; spoon into crust.

Refrigerate 4 hours or until set. Top with remaining 1 cup whipped topping just before serving. Drizzle with caramel topping.

Estimated Time

Preparation Time: 15 minutes
Total Time: 4 hours 15 minutes


Store leftovers in refrigerator.

Nutritional Information

Amount per serving: Calories: 260; Total Fat: 8 g; Saturated Fat: 6 g; Cholesterol: 5 mg; Sodium: 390 mg; Carbohydrate: 44 g; Dietary Fiber: 1 g; Sugars: 30 g; Protein: 3 g

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